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Nana's Hamburger Potato Hot Dish

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“One dish meal that is really good. I made this for a meal while visiting my daughter & her family in Germany. Everyone loved it, even my 2 & 4 year old Granddaughters!”
READY IN:
2hrs 30mins
SERVES:
6-8
YIELD:
1 casserole
UNITS:
US

Ingredients Nutrition

  • 1 12 lbs hamburger
  • 14 cup chopped onion
  • 14 teaspoon pepper
  • 6 medium potatoes
  • 1 (10 1/2 ounce) can cream of chicken soup
  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 1 (10 1/2 ounce) can cream of celery soup
  • 1 (15 ounce) can creamed corn

Directions

  1. Brown hamburger, chopped onion and pepper together in a skillet.
  2. Wash and slice the potatoes with the skins left on.
  3. Stir together all the soups & corn in a large casserole pan.
  4. Add browned hamburger and potatoes to the soup mixture and stir well.
  5. Bake at 375 degree oven for approximately 2 to 2 1/2 hours.
  6. Stir a couple times during baking.
  7. I usually have it covered the 1st hour, then leave it uncovered the remaining time.
  8. This is one of those recipes that I never had a recipe to follow, I just knew the ingredients from my mom making it when I was a child. The hamburger amount could vary from 1 to 2 lbs & the potatoes could be anywhere from 4-8 depending how much you want to make. Also could add an extra can of cream corn if making a larger amount of hamburger & potatoes.
  9. I have also made it in my crock pot; starting out the 1st hour in the oven, then finishing it off in the crockpot on low for 3-4 hours because I brought it to work for a potluck.

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