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“Macaroni and cheese is one of my favorite comfort foods...and my nana makes it just right.”
1hr 20mins

Ingredients Nutrition


  1. Boil macaroni according to package directions (recommend: less time for firmer noodles) and drain well.
  2. Pour macaroni into a large (13x18-inch or 13x19-inch) baking pan.
  3. Add cheese and mix well.
  4. In a separate bowl, combine eggs with a splash of milk. Beat thoroughly, and pour over the macaroni-cheese mixture.
  5. Add evaporated milk.
  6. Pour whole milk into the pan until the macaroni is completely covered. note: nana performs a "spoon test" - rest the spoon on the macaroni and if the milk covers the spoon you should have about the right amount.
  7. Bake at 400°F for a minimum of 1 hour. Macaroni and cheese is done when you shake the pan and it jiggles like jello.

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