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Nana's Pineapple Cranberry Freeze

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“In South GA, it gets HOT! As a diabetic, my DH's mother (Nana) eats a little of this to cool down and to raise the blood sugar a bit. I don't know about that...I just think it's an interesting combo of ingredients (unlike others posted on Zaar) that I can't get enough of....but she's right about one thing. Little squares of this is great to pop on a really hot day! Cut into little squares and put into a airtight container..it stays soft enough in my freezer to eat right away. This is easy to double and/or freeze in individual serving cups for the Holidays. Put the individual cups in freezer bags. Cook time is freeze time”
READY IN:
3hrs 5mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients in a bowl.
  2. Pour into an 9x13 inch square dish, cover and freeze for at least 3 hours.
  3. Move from freezer to refrigerator 30 minutes before serving. Cut in small bite size squares and store in the freezer in airtight and freezersafe container. These are good!

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