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Nana's Poppy Seed Bread

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“This recipe is my grandmothers.I don't know where she aquired it but I have always had it at her house. A tried and true favorite in our family. This one doesn't stay around long! Great for gift giving too! This recipe I have found works better if you split the batter into 2 loaf pans. It makes lots of batter so making 2 instead of one seems to be the consensus here.”
READY IN:
55mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325.
  2. In a large bowl mix all ingredients together.
  3. Put in a buttered 2 9"loaf pans and bake for@ 45 minutes, testing with a toothpick for doneness.
  4. Let cool and slice.
  5. ENJOY.

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