Nana's Poppy Seed Bread
- Ready In:
- 55mins
- Ingredients:
- 6
- Serves:
-
6-8
ingredients
- 1 box butter pecan cake mix
- 1 box toasted coconut pudding mix
- 4 eggs
- 3⁄4 cup vegetable oil
- 1 cup hot water
- 1⁄4 cup poppy seed
directions
- Preheat oven to 325.
- In a large bowl mix all ingredients together.
- Put in a buttered 2 9"loaf pans and bake for@ 45 minutes, testing with a toothpick for doneness.
- Let cool and slice.
- ENJOY.
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Reviews
-
I found the bread quite tasty, but there were changes I had to make because a couple of the ingredients were not available in Tucson: "butter-pecan cake mix" and "toasted coconut pudding mix." The closest I could come (after checking at all 4 of our major chains and one independent store) was a yellow cake mix and Coconut Cream pudding mix. I liked it well enough to try again, and experiment with some added chopped pecans and toasted coconut. I expect that the texture will be considerably different, but it should taste at least as good! I'm looking forward to making that sort of adaptation to use as holiday gifts!
RECIPE SUBMITTED BY
geishafrog
United States
I live in South Carolina, but was born and raised in North Carolina. For fun we like to travel and visit family and friends. We dabble in the antique business and have come across some rare finds in the past. I learned to cook mostly from my grandmother who is a bona fide "Southern Cook" and my mom and aunts who are the best cooks around! :)