Nanas Portuguese Potatoes

“From the Food Network. . I have modified for my boyfriend's taste, he being from neb and hating heat. lol”
READY IN:
2hrs 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°.
  2. Pour water into roasting pan; add vinegar (the water should have a vinegary taste).
  3. Sprinkle paprika over the water and mix, removing the lumps.
  4. Add salt, pepper, onion, tomato, parsley and potatoes; add sausage. and chicken pieces if you wish
  5. Bake for 2 hours.
  6. Do not cover potatoes because they will steam, not roast.
  7. The potatoes will have a nice a red color.

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