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“Best Pot Roast Recipe, and super easy! Can be made in the oven or in the Crock Pot. Great for a family get together or special occasion”
READY IN:
6hrs 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 3 lbs chuck arm pot roast
  • 1 (8 ounce) 98% fat-free cream of mushroom soup
  • 1 Envelope Lipton Onion Soup Mix
  • 1 (8 ounce) can nonfat beef broth
  • 24 ounces dry red wine
  • 8 -12 garlic cloves
  • 1 (8 ounce) bag frozen pearl onions
  • 1 cup sweet red pepper, sliced
  • 20 small red potatoes
  • 2 cups baby carrots
  • 1 (12 ounce) baby portabella mushrooms, halved

Directions

  1. Put all ingredients together and put in the oven covered in tinfoil at 325 degrees for 4-6 hours. The meat should fall apart. Also can be done in crock pot for 8-10 hours. Serve with Crusty warm bread.

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