Nana's Potato Salad

"This is a Southern mayonnaise and egg potato salad."
 
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Ready In:
30mins
Ingredients:
7
Serves:
6
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ingredients

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directions

  • Place potatoes and eggs in enough cold water to cover.
  • Salt the water liberally.
  • Bring to a boil and simmer until potatoes are tender, but not soft, about 15 minutes.
  • Remove eggs and allow to cool on a plate.
  • Drain potatoes.
  • When cooled, slice 4 eggs and add to potatoes, along with celery and onion.
  • Mix mayonnaise, mustard, and vinegar and pour over potato mixture.
  • Stir gently until mixed.
  • In serving bowl, top with remaining sliced egg.
  • If using generic vinegar, I've found it takes much more than 1 teaspoon, up to a tablespoon.

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