“Nana made this for holiday dinners. It is very easy to do and my boys argue on who has had the most. Simple to do.”
READY IN:
45mins
SERVES:
15
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt 1/2 cup butter and add to milk.
  2. Stir in sugar, salt and yeast until dissolved.
  3. Place flour in large bowl.
  4. Make a well and pour in liquid.
  5. Stir until blended.
  6. Cover and let rise until doubled, 1 hour or longer.
  7. Turn dough on floured surface and roll until 1/4 inch thick.
  8. Cut into 3 inch squares.
  9. Dip each square in remaining melted butter.
  10. Layer squares in 10-inch tube pan.
  11. Let rise until doubled.
  12. Bake 30-40 minutes at 350°F.

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