Nana's Pumpkin Rolls
- Ready In:
- 2hrs
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 3 eggs
- 236.59 ml granulated sugar
- 157.80 ml pumpkin
- 177.44 ml all-purpose flour
- 4.92 ml pumpkin pie spice
- 4.92 ml cinnamon
- 1.23 ml salt
- 4.92 ml baking powder
-
Filling ingredients
- 226.79 g cream cheese
- 226.79 g bowl Cool Whip
- 4.92 ml vanilla
- 59.16 ml margarine
directions
- In large bowl beat ingredients on medium speed until smooth.
- Line cookie sheet with wax paper. Spread mixture in sheet pan (thinly) and bake for 15 to 20 minutes.
- Turn out immediately on towel sprinkled with powder sugar. Peel off wax paper immediately. Set aside to cool.
- Filling: Beat all ingredients in metal bowl until creamy.
- After pumpkin is cooled, cover in filling generously (a lot).
- Slowly roll into a log form.
- Wrap in wax paper and tape ends.
- Chill for 30 to 45 minutes. Slice and enjoy.
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RECIPE SUBMITTED BY
I live in a small town. I am a stay at home mom of one. For fun me and my husband try new recipes that I find. I don't have a favorite cookbook because I like them all. I love to try new recipes. but hate when they don't turn out.
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