Nana's Pumpkin Rolls

"I have not had these since I was a small child. I want to share this recipe with you. Times they are a guess."
 
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Ready In:
2hrs
Ingredients:
12
Serves:
4
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ingredients

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directions

  • In large bowl beat ingredients on medium speed until smooth.
  • Line cookie sheet with wax paper. Spread mixture in sheet pan (thinly) and bake for 15 to 20 minutes.
  • Turn out immediately on towel sprinkled with powder sugar. Peel off wax paper immediately. Set aside to cool.
  • Filling: Beat all ingredients in metal bowl until creamy.
  • After pumpkin is cooled, cover in filling generously (a lot).
  • Slowly roll into a log form.
  • Wrap in wax paper and tape ends.
  • Chill for 30 to 45 minutes. Slice and enjoy.

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Reviews

  1. Made this for fall PAC and we loved it. Thanks for a great recipe.
     
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RECIPE SUBMITTED BY

I live in a small town. I am a stay at home mom of one. For fun me and my husband try new recipes that I find. I don't have a favorite cookbook because I like them all. I love to try new recipes. but hate when they don't turn out. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">
 
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