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Nana's Pumpkin Rolls

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“I have not had these since I was a small child. I want to share this recipe with you. Times they are a guess.”
READY IN:
2hrs
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In large bowl beat ingredients on medium speed until smooth.
  2. Line cookie sheet with wax paper. Spread mixture in sheet pan (thinly) and bake for 15 to 20 minutes.
  3. Turn out immediately on towel sprinkled with powder sugar. Peel off wax paper immediately. Set aside to cool.
  4. Filling: Beat all ingredients in metal bowl until creamy.
  5. After pumpkin is cooled, cover in filling generously (a lot).
  6. Slowly roll into a log form.
  7. Wrap in wax paper and tape ends.
  8. Chill for 30 to 45 minutes. Slice and enjoy.

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