“This is a recipe my Nana used to always make.I loved it as a kid and still do today. Yummo!!”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix first 4 into a dough and press into a buttered round (about 6 cup capacity will fill to top once cooked)casserole dish.
  2. Mix margarine and golden syrup with boiling water, pour over dough mixture and cook for 1/2 hour at 180°C or till skewer comes out clean and top is golden.
  3. Serve with cream or ice cream.
  4. Yum, very simple and easy.

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