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Nana's Sausage Gravy

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“Simple, hearty comfort food. If you don't like a very meaty gravy, cut the amount of meat in half.”
READY IN:
12mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown sausage in a large skillet, breaking up with a spoon.
  2. Remove sausage from skillet, reserve all drippings.
  3. Whisk drippings and 3 tablespoons flour together, then slowly add the skim milk, whisking until smooth.
  4. Season with garlic salt, fresh ground black pepper and dried sage. Adjust seasonings if needed.
  5. For a thinner gravy, add additional skim milk, 3 tablespoons at a time, until desired consistency is achieved.
  6. Serve over biscuits or toast.

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