“A recipe past down from my Nana. Very rich and not low fat. Great served with garlicky pasta and bread.”
READY IN:
43mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter over low heat in the oven in a baking dish.
  2. Add butter, Worcestershire, sherry, garlic, lemon juice, dill and mix together in dish.
  3. Arrange shrimp in a single layer in the sauce.
  4. Broil for 5 minutes.
  5. Remove and let stand 15 minutes.
  6. Broil on high 3 minutes more.

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