Nana's Sugar Cream Pie

"Delicious, rich and creamy pie from the kitchen of my grandmother. She always made the best foods. Our family enjoy this pie every Thanksgiving and Christmas."
 
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Ready In:
1hr 40mins
Ingredients:
9
Yields:
1 pie
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ingredients

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directions

  • Mix sugar, flour and salt together.
  • Add cream, milk and vanilla.
  • Pour mixture into a 9 inch unbaked pie shell; sprinkle with cinnamon and dot with butter.
  • Bake in 425 F oven for 10 mins; reduce heat to 350 F and bake for 1 hr 15 mins.

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Reviews

  1. I thought it was great!
     
  2. This was the best sugar cream pie I have made. I have tried ot make sugar cream pie two other times and they came out soupy. This recipe was excellent. I had never had or heard of a Sugar cream pie until I moved to Indiana. This pie was excellent and now I can enjoy a homemade sugar cream pie. Thanks for the recipe. Lisa
     
  3. hubby loves sugar pie...and this sooo past his test..and the kids loved it too...great recipe!!
     
  4. I followed this recipe as written but I had some trouble with it..which may me because I don't make pies very often. The custard was rich but sunk down in the crust. This may have to do with our elavation so I will have to play with the temperature. Still in spite of a somewhat distracting appearance, the custard was creamy and sweet.
     
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