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Nana's Sugar Cream Pie

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“Delicious, rich and creamy pie from the kitchen of my grandmother. She always made the best foods. Our family enjoy this pie every Thanksgiving and Christmas.”
READY IN:
1hr 40mins
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix sugar, flour and salt together.
  2. Add cream, milk and vanilla.
  3. Pour mixture into a 9 inch unbaked pie shell; sprinkle with cinnamon and dot with butter.
  4. Bake in 425 F oven for 10 mins; reduce heat to 350 F and bake for 1 hr 15 mins.

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