Nana's Sweet and Sour Cabbage

“The cabbage cooks with the sugar and vinegar to make a nice mellow flavor. My Nana would serve it with potato dumplings and sour bratten. One of my favorite recipes. To make this recipe lighter just substitute the sugar for 1 1/2 times it's amount in Splenda.”
READY IN:
1hr
SERVES:
6-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onion in butter until golden brown.
  2. Add the sugar, vinegar, caraway, pepper and salt. Mix.
  3. Add the purple cabbage and toss well with the wet ingredients.
  4. Cook covered (dutch oven works best) over medium heat about 40 minutes or until cabbage is tender.

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