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Nana's White Chili

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“Yummy chili given to me by a friend. Thanks to her "Nana" for feeding my picky family of 5!”
READY IN:
40mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Sautee onions and garlic in butter and EVOO.
  2. Add the rest of ingredients, minus the corn.
  3. Cook until simmering, then add corn.
  4. Continue to cook until hot and bubbly.
  5. Best if reheated.
  6. Lasts 2 weeks refrigerated.

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