Nanaw's Peanut Butter Cookies
"Be careful--these are hard to stop eating. If you start tasting the dough and then taste the cookies right when they come out of the oven you may not have any left for anyone else. This recipe was passed down 5 generations in her family and make a nice soft cookie. Recipe courtesy of www.mycrowdedkitchen.com. Serving size is estimated--it looks like it makes a lot, but this batch will go fast."
- Ready In:
- 27mins
- Ingredients:
- 11
- Serves:
-
15
ingredients
- 1⁄2 cup butter
- 1⁄2 cup Crisco
- 1 cup sugar
- 2 eggs
- 1 cup brown sugar
- 1 cup peanut butter
- 2 teaspoons vanilla
- 2 cups all-purpose flour
- 1⁄2 teaspoon salt
- 2 teaspoons cinnamon
- 1 teaspoon baking soda
directions
- In a standing mixer, cream butter, crisco, sugars, peanut butter, and vanilla.
- Stir in flour, salt, cinnamon, and soda.
- Shape into 1 inch balls and place 2 inches apart on cookie sheet.
- With the back of a fork, press a criss-cross into each cookie.
- Bake in a preheated 350 degree oven for 10 to 12 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.
