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Nanci's Mock Chicken Liver

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“Although I love chopped chicken liver, I know it's not good for you. This is a recipe I first had at my friend's house and I did not know it 'wasn't' real chicken liver until I told her how delicious it was and she confessed. Servings are approximate (I could eat 1/2 of it).”
READY IN:
50mins
SERVES:
15
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute' the onions in the oil till browned, but'not' burned.
  2. Put the walnuts in a processor and process till fine.
  3. Take the walnuts out of the processor and set aside.
  4. To the processor, add the peas, 1/2 of the cooked onions and the egg.
  5. Process till smooth.
  6. Add the remaining onions and the walnuts and mix well.
  7. Add salt and pepper, to taste.
  8. Notes:
  9. Better the second day.
  10. Freezes well.

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