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Nancy Andretti's Creamy Chicken and Dumplings

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“This was on the Betty Crocker web site. It said they RACE to the table! Haven't tried this yet, but I think it looks yummy.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat milk, peas, carrots, chicken and soup to boiling.
  2. Mix biscuit mix and milk to make a soft dough.
  3. Drop,gently, by 8 spoonfuls on top of soup.
  4. Cook, uncovered, on low for 10 minutes.
  5. Cover and cook 10 minutes more.

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