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Nancy Duke's Ratatouille

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“I love eggplant and zukes and this is the best recipe i've ever found for ratatouille.”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute' onion until transparent in olive oil in large skillet (not brown).
  2. Add remaining ingredients.
  3. Cover; cook over medium heat 45 min.
  4. ,stirring occasionally.
  5. A little water may be added if necessary.
  6. May be served with Parmesan cheese on top.
  7. May be served cold.
  8. Serves 6.

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