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Nancy Knoedler's Cheesy Potatoes

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“At Easter dinner we all liked this simple-to-make hash brown casserole. . I liked that there were no half-cooked onions to suppy the wrong texture. Others liked the cheese flavor and the simple richness from the half-and-half. Note that the setting time required is not figured into the times below.”
READY IN:
1hr 10mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Butter a 9 x 13-inch baking pan. No need to start the oven just yet.
  2. Put the potatoes into the prepared pan and pat evenly.
  3. Melt together the cheese and the butter together with the half-and-half. Pour evenly over the potatoes.
  4. Let casserole set on the counter for 1/2 hour. About midway, you may start preheating the oven.
  5. Bake casserole for 1 hour or until hot and bubbly.

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