Nancy Reagan's Easy Pumpkin-Pecan Pie

"Good for Thanksgiving. This uses a ready made unbaked pie shell."
 
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Ready In:
45mins
Ingredients:
9
Yields:
1 pie
Serves:
8
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ingredients

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directions

  • Combine all the ingredients except for the nuts and the pie shell.
  • Pour the mixture into the pie shell. Evenly spread the nuts on top and bake at 350 degrees for 40 minutes until set.
  • Nice with vanilla ice cream or whipped cream.

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Reviews

  1. This is a great pie recipe. If you like pumpkin and pecan pies, this is the best of both and the work of one!
     
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<p>I've collected recipes since I was a teen. After all these years I'm trying to get all my index cards and clippings, that still sound interesting to me, posted here so that I can find them and eventually make them! <br /> <br />I've posted some of my Mom's recipes. I regret not having paid more attention to my Grandmothers' cooking. They made some dishes that I miss and there were/are no recipes for them. <br /> <br />I have a wonderful DH and 2 wonderful sons. They are thrilled that I found this site since they directly benefit from it! Before finding 'Zaar, I was less of a cook and more of a recipe collector but now I try many more things and we're having more fun in the kitchen (at least I am)! <br /> <br />Thanks for all your ratings, comments and help in the forums AND for posting so many great recipes. You've enhanced my cooking skills and expanded my horizons! I've learned so much. <br /> <br />For fun, I also like to read fiction, travel, see movies and shows, shop (and I love to browse thrift shops and rummage/garage sales for cookbooks, etc.). <br /> <br />The discovery of a new dish does more for the happiness of mankind than the discovery of a new star Brillat-Savarin</p>
 
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