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Nancy Slice

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“A well known New Zealand slice recipe. Normal size of a slice tin is 35cm long x 20 cm wide x 4 cm deep.”
READY IN:
30mins
YIELD:
12 slices
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 180°C.
  2. Melt butter, golden syrup and brown sugar.
  3. Add to dry ingredients.
  4. Mix well and press into greased swiss roll tray.
  5. Bake at for 15-20 minutes.
  6. While hot spread caramel icing over and cut while warm.
  7. Caramel icing:
  8. In a pot melt brown sugar, milk and butter, then bring to boil.
  9. Beat with wooden spoon till thickens and pour over cake immediately.

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