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“I don't know who Nancy is, but I have been making this banana bread for about 20 years! I think I got it out of an old cookbook, but it is a super moist banana bread. The key is using bananas that are turning black.”
READY IN:
1hr 5mins
YIELD:
1 bread
UNITS:
US

Ingredients Nutrition

Directions

  1. Mash bananas in a large bowl.
  2. Add sugar and mix well.
  3. Cut in butter.
  4. Add egg and beat slightly.
  5. In a separate bowl, mix together flour, baking soda and a dash of salt.
  6. Gradually add to banana mixture.
  7. Pour into a well-greased loaf pan.
  8. Bake in a preheated 350 oven for 45-55 minutes.
  9. A toothpick inserted should come out almost clean.

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