STREAMING NOW: Simply Nigella

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“My mom's recipe, a favorite with folks everywhere!”
READY IN:
1hr 45mins
SERVES:
4
YIELD:
6 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together beef, Kitchen Bouquet, dry mustard, and marjoram. Set aside for a few minutes while you slice the mushrooms.
  2. Slice the mushrooms.
  3. Heat oil in electric frying pan or large skillet, add meat.
  4. Brown meat and add mushrooms.
  5. Turn heat down and simmer, covered, for about 30 minutes, until meat is tender.
  6. Add Sour Cream and ketchup.
  7. cook only long enough to heat sour cream and ketchup. You don't want it to boil.
  8. Add salt and pepper to taste.
  9. Serve over egg noodles (we like wide ones).

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: