Nancy's Cheese Appetiser
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“These Cheese "Pizzas" are great for parties cut into quarters or halves are great to go with a bowl of bean or pea soup and salad.”
Nancy's Cheese Appetiser
2 recipe photos
READY IN:12mins |
SERVES:12 |
YIELD:12 pieces |
UNITS:US |
Ingredients Nutrition
- 1 cup grated sharp cheddar cheese
- 2 tablespoons grated onions
- 1⁄2 cup mayonnaise
- 2 tablespoons yellow mustard
- 1⁄4 teaspoon cayenne pepper (optional)
- English muffin, toasted
Directions
- Mix first 5 ingredients together to make a spread. This spread will last a week or more in the refridgerator. Seems like a lot of mayonaise but it gets bubbly and brown when baked.
- Spread on top of muffin halves and put on a sheet pan.
- Bake at 400 degrees until top of spread browns and is bubbly.
- Cut each halves into quarters and pass as a hors d'Oeuvre.
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Nancy's Cheese Appetiser