Nancy's Cheese Appetiser
"These Cheese "Pizzas" are great for parties cut into quarters or halves are great to go with a bowl of bean or pea soup and salad."
photo by flower7
- Ready In:
- 12mins
- Ingredients:
- 6
- Yields:
-
12 pieces
- Serves:
- 12
ingredients
- 1 cup grated sharp cheddar cheese
- 2 tablespoons grated onions
- 1⁄2 cup mayonnaise
- 2 tablespoons yellow mustard
- 1⁄4 teaspoon cayenne pepper (optional)
- English muffin, toasted
directions
- Mix first 5 ingredients together to make a spread. This spread will last a week or more in the refridgerator. Seems like a lot of mayonaise but it gets bubbly and brown when baked.
- Spread on top of muffin halves and put on a sheet pan.
- Bake at 400 degrees until top of spread browns and is bubbly.
- Cut each halves into quarters and pass as a hors d'Oeuvre.
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Reviews
-
This was a nice easy appetizer. I use 1/2 the amount of Cayenne and actually think 1/8 tsp would be plenty as it *really* intensified after being heated. I used a nice sharp English white cheddar and after starting with 1/4 cup of mayo (light) I ended up adding 2 Tbsp more (so used 2 Tbsp less than called for). Otherwise made as written and had enough cheese spread for 3 muffins (6 halves). Thanks for sharing your recipe! -
I made this recipe as written except I didn't use Cayenne. I thought that there seemed to be too much mayo/mustard for the amount of cheese so added more cheese. After the first batch, we added some chopped olives to some and they were delicious. The next time I make them I will add green onions or chives to give them so colour. Thanks for sharing your recipe. Made for Spring Pick A Chef 2011.
RECIPE SUBMITTED BY
Chef J. Bradford
Mc Lean
