Nancy's Chicken Enchilada Soup
"I got this soup from a very good friend of mine who is a great cook. I haven't tried it as of yet, but I plan to now that soup season is here! She got it from an acquaintance and gave it high reviews! I have no idea how long the prep time is or how many servings, I estimated here."
- Ready In:
- 40mins
- Ingredients:
- 7
- Yields:
-
16 cups
ingredients
- 4 chicken breasts, cooked and cubed
- 2 (10 1/2 ounce) cans tomato soup
- 2 (10 ounce) cans enchilada sauce (red or green)
- 4 cups milk (add enough to make as thick or thin as you want)
- 1 cup sour cream
- 1 (1 1/4 ounce) package taco seasoning
- 2 garlic cloves, minced
directions
- Mix all ingredients together in a large pot and bring to a boil, turn down and simmer 20 minutes. Serve with tortilla chips grated cheese and sour cream.
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RECIPE SUBMITTED BY
Scotland
United States
Born and raised in Scotland, I'm an accidental ex-pat and now reside in south-west Montana. I've been in the States 20 years now. I have an amazing husband, three boys and a girl and 2 dogs. I love to cook and have become quite a bit of a foodie.
I'm always on the lookout for a great, classically British recipe. I can't say I have a favourite cookbook, but I love to collect my own recipes in a huge 3" binder. I'll try anything once.
