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Nancy's Cole Slaw from Paula Deen

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“This is a completely different cole slaw from what I'm used to, but I really enjoyed the flavors. It's quick to prepare and even quicker to eat. Recipe courtesy of The Lady & Sons, Too (Paula H. Deen).”
READY IN:
15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium bowl, combine the onion and sugar and let stand for 30 minutes.
  2. In a separate bowl, combine the oil, vinegar, mayonnaise, salt, and celery seed and add to the onion mixture.
  3. Pour the mixture into a jar with a tight lid.
  4. Shake the jar to blend the dressing.
  5. Put the cabbage in a large serving bowl and add the onions, pour on the dressing, and toss well.
  6. Do not overdress.

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