Nancy's Fresh Salmon Quiche Pie

Name: Nancy's Fresh Salmon Quiche Pie
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6-8 serving(s)
Ingredients: 1 cup flour; 1/2 cup cold butter (1 stick); 4 ounces cream cheese; 3 tablespoons breadcrumbs; 1 1/2 cups grated swiss cheese; 1/3 cup grated parmesan cheese; 1 1/2-2 cups cooked fresh salmon, flaked; 3 eggs; 1 1/2 cups half-and-half; 1/4 teaspoon salt; fresh ground black pepper, to taste; 2 tablespoons finely chopped fresh dill; dill sprigs, for decoration

Submitted by ForeverMama

"First time I made this quiche was for a friend who came over for lunch many years ago. She still remembers it and it's been over 20 years ago. I guess it's good. This quiche matches well with a side salad of crisp greens and a tangy dressing. It's also meant to be served for brunch or breakfast to spruce-ya-up!"

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Ready In:: 1hr
Ingredients:: 13
Serves:: 6-8

ingredients

CRUST
1 cup flour
¹⁄₂ cup cold butter (1 stick)
4 ounces cream cheese
FILLING
3 tablespoons breadcrumbs
1 ¹⁄₂ cups grated swiss cheese
¹⁄₃ cup grated parmesan cheese
1 ¹⁄₂ - 2 cups cooked fresh salmon, flaked
3 eggs
1 ¹⁄₂ cups half-and-half
¹⁄₄ teaspoon salt
fresh ground black pepper, to taste
2 tablespoons finely chopped fresh dill
dill sprigs, for decoration

directions

FOR CRUST: Combine flour, butter and cream cheese in a food processor or place flour in a bowl and cut in butter and cream cheese by hand, being careful to not over-work it, working quickly so as not to melt butter with warmth of hands. Form dough into a ball. Chill dough for at least 30 minutes (can also be made a day ahead).
Roll out onto a floured surface to fit a 9" quiche or pie pan.
Fit pie crust in pan and refrigerate until ready to use. (Can be refrigerated a day ahead, making sure to cover with plastic wrap).
FOR FILLING: Preheat oven 375 degrees Fahrenheit.
Sprinkle breadcrumbs over bottom of unbaked crust.
In a medium bowl, mix Parmesan and Swiss cheese. Distribute the cheeses evenly over breadcrumbs.
Arrange salmon over cheeses.
In a bowl, mix eggs, half-and-half, salt and pepper until blended and pour over contents in pie shell.
Sprinkle chopped dill over top.
Bake in middle of oven until quiche is set and golden brown, about 35 - 40 minutes. Allow to cool slightly, decorate with dill sprigs and serve.

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RECIPE SUBMITTED BY

ForeverMama

United States

<p>Update: ?I've moved on out of food.com due to the changes to the site and deletion of interactive food games and forums (which was the staying-power for many of its members). I will now be interacting on recipezazz where there are cooking games and forums and where eventually I will be posting my recipes.?</p>

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