Nancy's Mexican Lasagna
"Very good recipe that I got from a close family friend."
- Ready In:
- 50mins
- Ingredients:
- 6
- Serves:
-
10-12
ingredients
- 1 1⁄2 lbs ground chuck
- 24 ounces salsa
- 10 flour tortillas
- 8 ounces ricotta cheese
- 2 eggs
- 10 ounces grated monterey jack cheese
directions
- Cook and drain meat; add salsa and simmer 10 minutes. Beat eggs and stir in ricotta cheese. Layer in 13 inch baking dish as follows: 1/2 the tortillas, 1/2 the ricotta mix, 1/2 the grated cheese, 1/2 the meat. Repeat layers.
- Bake at 350 degrees for 20 to 30 minutes.
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Reviews
-
This was VERY easy to make and VERY good! The meat mixture was so good that I considered eating it without making the dish! My picky kids loved it too! I will be making this one OFTEN! Thanks for sharing!
