Nancy's Potato Casserole
"I found this while thumbing through a magazine and it sounded good to go alone with the pork chops I had planned on that evening. I was right, it was good! And very simple to put together."
photo by Texaspollock
- Ready In:
- 45mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 4 medium potatoes, sliced
- 1 cup cream of mushroom soup
- 1⁄2 cup green pepper, diced (optional)
- 1 cup milk
- 1⁄2 cup onion, diced
- 1 teaspoon salt
directions
- Preheat oven to 400 degrees.
- Place the thinly sliced potatoes in a greased baking dish.
- Combine the remaining ingreadients and pour over the potatoes.
- Bake covered for 35 minutes. Makes about 6 servings.
- Make sure you slice the potatoes thinly, or you may have a harder time getting the pototes cooked in the 35 minute time frame.
- I had to cook mine longer the first time, as I had sliced them a bit wide.
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Reviews
-
These were really good...the only change I may make next time is to add less bell peppers but that's just a personal preference as they had a strong flavor. When taking a poll on myself, DH, & DD the average was 4.3 with two of us giving a 4 and one giving a 5. Very creamy. I did have to cook a bit longer and I did cut the potatoes very thin. May try to use a more shallow casserole dish to see if that will help. Thanks! Tagged for Healthy Choice ABC Tag Game
RECIPE SUBMITTED BY
cxstitcher
Molalla, Oregon
12-14-2018 Update : I am gluten free, not by choice. I love to Bake, usually on Sunday afternoons when I am at home with my family after church. So...when I had to go gluten free... it changed my life. I felt like when one is gut punched.
I have been in the kitchen with my mom since I was 12, learning from her. . I now had to learn how to cook & bake all over again. I had to learn how to bake GF, cook GF,...it was a huge challenge. Most of what I had learned for the last 40 years had to be adjusted. I gave up for a period of time, very discouraged. Now, I look forward to time for my baking... I have learned how to adjust and bake, making most recipes GF. We have raspberries, Rhubarb, Blueberries, and Marionberries out in our garden, so I have plenty of fruit to keep me busy in the spring and summer. I also enjoy making fresh jam for my family and being able to have it year round in the freezer. I live in the Pacific Northwest. I have the mountains, the beach, and high desert all within two hour drive. Time taken for trips to the Pacific Coastline renews me when I am worn out and stressed.?
What I enjoy to do for fun is being outdoors, riding our motorcycle, camping and cruising when we can. I love the wildlife, a short hike in the woods is wonderful. I love to do hand stitching. I am recently working on Angel Of Hope. It's that time of year. Hummm....Pet Peeve, oh I have one. crazy as this is..... I hate cleaning up the counter and floured area after rolling out pie crust. But, I am pretty good making a great pie crust. :)
