STREAMING NOW: Simply Nigella

Nancy's Pumpkin Bread

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“My mom got the recipe from her friend Nancy 30+ years ago and it is just perfect! You can add 1 cup of chopped walnuts if you like.”
READY IN:
1hr 20mins
SERVES:
36
YIELD:
3 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Add eggs to sugar and beat well.
  2. Add oil and beat.
  3. Add pumpkin and blend.
  4. Add the dry ingredients alternately with water.
  5. Pour evenly into 3 8 1/2 x 4 1/2 inch greased loaf pans.
  6. Bake 1 hour at 350 degrees.
  7. After cooling, loaves can be sliced, wrapped in foil, and frozen. To reheat, place frozen loaf in the oven at 350 degrees for 20-30 minutes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: