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Nancy's Turkey Stuffing

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“I got this from my sister-in-law and it is simple but nicely seasoned. Makes 3 quarts (enough for a 12lb turkey).”
READY IN:
20mins
YIELD:
3 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt the butter in a large, heavy skillet. Add the onion and cook until yellow. Stir in as many breadcrumbs as fit and heat.
  2. Transfer to a large, deep bowl and add celery, seasoning and the rest of the bread. Mix well. If too dry, add enough broth or water to moisten (don't make it soggy!).

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