STREAMING NOW: Siba's Table

Nando's Peri - Peri Soup Stew

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From Nando's in South Africa, whose restaurants have Portuguese food.”
READY IN:
1hr 25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the olive oil in a large saucepan. Add the onion and cook for 6 minutes until soft and translucent.
  2. Add the meat and cook over medium-high heat, stirring often, until well browned. Spoon out as much fat as possible.
  3. Turn the heat to low and stir in the garlic, cumin, Nando's Garlic Peri-Peri sauce, salt and black pepper. Add the tomatoes, tomato paste, mustard and beef stock. Simmer for 20 minutes.
  4. Drain and rinse the kidney beans. Stir well and simmer for 20 minutes. Taste and correct seasoning.
  5. Add the dill and parsley just before serving.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: