“In Azerbaijan, sherbet is a favorite drink. This is normally served as the finale of the multiple-course ceremonial banquet but now is just served as a general refreshment. There is a steeping period of 4 hours.”
READY IN:
5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Pour 3 1/2 tbsp freshly boiled water over the mint and leave to steep for 4 hours.
  2. Strain, mix with the sugar and serve chilled.

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