Naneh - Mint Paste ( Persian)

“Simple and versatile. I use it in dips, tzatziki, potato salads and marinades. It comes from Northern Iran, where it's mixed with yogurt or it's used to make doogh- a yogurt drink. Don' t know the exact quantities.”
READY IN:
5mins
SERVES:
1
YIELD:
1 jar
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the mint and the salt in a blender or chop it finely by hand.
  2. It can be stored in a jar in the fridge for a long time.
  3. Mix with yogurt to accompany Iranian dishes.
  4. Great gift too.

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