“regular Pisang Goreng (Fried Banana) batter is using one or mixing two of these flour: corn flour, glutinous rice flour, rice flour, plain flour with egg, water, salt & sugar. yummy. for my version i added fresh jackfruit puree and cinnamon for extra flavour. you can mix and match the flour you want or whatever's available. if using two kinds of flour, make it 1:1. and of course, you can use saba or other banana variety if there's no available foot long pisang. though best if you can find one as it really makes a difference in taste. and the banana turns deep sunset orange yellow once fried. sweet!”

Ingredients Nutrition


  1. put the fresh jackfruit with little water and dash of cinnamon in a blender.
  2. puree smoothly.
  3. mix the jackfruit puree with flour, bit of water, egg, salt & brown sugar to make a pasty batter.
  4. slice the banana into bite size pieces.
  5. dip and cover the banana slices with batter.
  6. deep fry in canola oil until golden brown.
  7. use absorbent napkins to remove excess oil.
  8. serve warm.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a