Nanna's Apple Pudding
"This is a recipe my mum used to make for us on winter nights - her mum made it for them so its almost a tradition! - Is wonderful with ice cream or cream and is easy enough for a weeknight family dessert but fancy enough for a dinner party dessert too!"
photo by Debbwl
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 4 cooking apples
- 3⁄4 cup caster sugar
- 2 tablespoons self raising flour
- 1 cup cold water
- 1 tablespoon butter
- 1 pinch salt
directions
- grease a pie dish.
- preheat oven
- peel, core and halve apples across ways (so that they are circles of apple).
- put apples cust side up in dish.
- in seporate bowl rub butter into flour
- add sugar and salt to this mixture then water.
- mix lightly (it will be lumpy - thats ok!).
- then pour over apples.
- bake 35 minutes in a 180oC oven.
- *For 6 apples double the liquid and sugar becomes 1 1/4 cup.
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Reviews
-
Yummy! A nice tender apple coated in a nice thick apple flavored sauce. Made using Splenda for baking in place of sugar and baked at 355 F for 45 minutes. Put in a nice dessert dish or a martini glass with just a dot of whipped cream and you have a very nice dessert. Will be making this tasty treat again. Thanks for the post. -
I was not sure what to expect either and the syrup was a bit runny so i put it in for a bit longer and it was very yummy. Nice with vanilla icecream. thanks -
I wasn't quite sure whether to expect a batter or a syrup, given the amount of liquid to dry ingredients... what I got was a thick syrup over tender apples, it was a lovely recipe, very easy to make and pop in the oven while busy with the main meal. I made custard to pour over the apples, and it was well-received by the family! Thank you chefamy! Made for PAC Spring 2008
RECIPE SUBMITTED BY
I've lived in Melbourne all of my life and i love it here - I love travel too - meeting new people and tasting new foods! I have been vegetarian for about 5 years and am very conscious of caring for the environment and all living creatures - having said that i do cook meat for my partner - he is very spoilt! i have always loved to cook and enjoy baking the most - i am the type of person who after having a bad day can come home and bake a chocolate cake or some anzac biscuits and automatically feel that all is right in the world.
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