Nanna's Creamed Spinach

"This is the best creamed spinach I have ever had. It's a little bit of work but well worth it. Don't omit the hard boiled eggs or the bacon that's what makes it special."
 
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Ready In:
50mins
Ingredients:
8
Serves:
4-6
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ingredients

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directions

  • Fry bacon, remove from pan reserving a small amount of fat and drippings.
  • Meanwhile boil and slice eggs.
  • Add frozen spinach to reserved bacon drippings and saute until warm.
  • Mix flour and milk and slowly add to spinach while stirring.
  • Add sugar, and vinegar (may add more to suit your taste if needed).
  • Add salt and pepper.
  • Simmer until thickened.
  • Top with bacon crushed bacon pieces and egg slices.

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RECIPE SUBMITTED BY

love to cook! love to eat! love to feed my loved ones delicous meals!
 
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