Nanny Annie's Baked Corn

“My mom, better known as Nanny Annie, makes this dish every holiday. It's a family favorite even for the 'picky' family members! And so easy to prepare! Enjoy...”
READY IN:
55mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 4 eggs
  • 12 cup sugar
  • 6 tablespoons flour
  • 1 dash salt & pepper
  • 4 cups whole milk
  • 4 tablespoons butter, melted
  • 4 (15 ounce) cans corn, drained

Directions

  1. Preheat oven 350 degrees.
  2. Cream the eggs, sugar, flour, and salt with hand mixer until well-blended.
  3. Add 4 cups of whole milk and 4 tbsp melted butter. Mix well.
  4. Drain the cans of corn and pour into casserole dish.
  5. Add creamed mixture over corn.
  6. Bake 45 min to 1 hour until lightly browned and firm in the middle.

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