Nanny's Comfort Green Beans
"A Thanksgiving, Christmas, and Easter favorite that my Mom made. The size of the green bean cans is approximate, we get the big cans of Hanover w/ the little taters in them."
- Ready In:
- 3hrs 5mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 2 (16 ounce) cans green beans
- 1 teaspoon sugar
- 1 onion, chopped or diced
- water
- 1 piece fat
directions
- Drain one can of green beans completely. Then drain almost all of the other can, but reserve some for flavor. Put beans into pot and cover with water. Add onion, fat, and sugar. Cook on low/med-low for about 2 1/2 to 3 hours, depending on how soft you like your beans. Remember to stir occasionally!
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Reviews
-
Good and easy to make. I used splenda instead of sugar but followed the rest of the recipe as written. Made for Spring PAC 2010.
RECIPE SUBMITTED BY
I'm a stay at home mom of 3; my hubby works over the road so whenever he comes home I like the idea of trying new recipes...notice I said "the idea" lol...haven't done it that much but hopefully I can start with some good ideas from here!
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