Nanny's Famous Cheese Dip
photo by megs_
- Ready In:
- 1hr 20mins
- Ingredients:
- 4
- Serves:
-
12
ingredients
- 1 (32 ounce) box Velveeta cheese
- 2 (10 ounce) cans Rotel tomatoes & chilies
- 1 lb sausage, cooked and drained
- 2 tablespoons garlic, minced
directions
- Cook the sausage in a skillet until done and drain on paper towels.
- In your large crock pot, empty the 2 cans of Rotel,
- break the cheese into chunks and add it.
- Add the garlic and sausage.
- Heat it on high until the cheese melts, stirring often.
- Turn the crock pot to the warm setting for serving.
- Ladle this dip over a plate of tortilla chips and enjoy!
- Feel free to use hot sausage if you like your dip spicy.
- I'm totally guessing on how many servings there are. Usually people get so many helpings, the crock-pot is licked clean in no time!
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Reviews
-
DH & I loved munching on this for our Super Bowl party! I cut the recipe in half, and used reduced fat sausage and 2% milk velveeta. We really liked the addition of the garlic, it brought queso to a whole new level!! :) I added some cayenne pepper and chili powder to the sausage as it browned for some extra heat. This will be our go-to queso recipe from now on!! Thank you so much for sharing!
RECIPE SUBMITTED BY
I'm a SAHM and artist. I love to cook healthy meals for my husband and son. I enjoy trying new things.
As a family we enjoy camping, fishing, swimming and gardening.
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