Nanny's Famous Meatloaf
"This is my grandmother's meatloaf recipe that I've added a little extras to. It has been a hit with all of my friends as well as my husband's family. Though I'm not a big fan of meatloaf myself, I'm told this is the best there is!"
- Ready In:
- 1hr 5mins
- Ingredients:
- 10
- Yields:
-
1 meatloaf
- Serves:
- 5-6
ingredients
- 1 1⁄2 - 2 lbs ground chuck or 1 1/2-2 lbs ground round
- 3⁄4 - 1 cup oatmeal
- 1 egg
- 1⁄2 small onion, finely chopped
- 1⁄2 small bell pepper, finely chopped
- 1⁄4 cup ketchup
- 1⁄4 cup Dale's Steak Seasoning (soy sauce or Worcestershire sauce also works)
- 1 teaspoon Tony Chachere's Seasoning (Season All also works)
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon black pepper
directions
- 1. Preheat oven to 325 degrees.
- 2. Mix all ingredients by hand in a large bowl until the egg is no longer visible.
- 3. Transfer meat mixture into baking dish and shape into loaf. Additional ketchup can be spread on top if desired.
- 4. Bake for 45 minutes to one hour or until juices run clear when pressed.
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Reviews
-
this was really good. I used <url=http://www.food.com/recipe/emerils-creole-seasoning-22089>Emeril's Creole Seasoning #22089 instead of Tony Chachere's, and soy sauce instead of Dale's Steak Seasoning. The only problem I had was with the meatloaf crumbling when being cut.
Tweaks
-
this was really good. I used <url=http://www.food.com/recipe/emerils-creole-seasoning-22089>Emeril's Creole Seasoning #22089 instead of Tony Chachere's, and soy sauce instead of Dale's Steak Seasoning. The only problem I had was with the meatloaf crumbling when being cut.
