Nanny's Lemon Pie 5 Star Family Favorite!!
- Ready In:
- 40mins
- Ingredients:
- 9
- Yields:
-
1 Pie
- Serves:
- 8
ingredients
- 1 1⁄2 cups sugar
- 1⁄3 cup cornstarch
- 1⁄4 teaspoon salt
- 1 1⁄2 cups cold water
- 1⁄2 cup fresh lemon juice
- 5 eggs, seperated
- 2 tablespoons butter
- 1 -3 tablespoon lemon zest
- 1 (9 inch) baked pie shells
directions
- Combine sugar, corn starch and salt in a large heavy saucepan; mix well. Gradually add water and lemon juice, stirring until mixture is smooth.
- Beat egg yolks until thick and lemon colored; gradually stir into lemon mixture. Add butter and cook over medium heat. Stir constantly until thick and bubbly. Cook for 1 more minute, stir constantly.
- Remove from heat, and stir in lemon zest. Pour into pie shell.
- Top with meringue and bake according to meringue directions. I will be posting Nannys Meringue soon. You could also use Cool Whip or whipped cream, Nanny always had a very nice meringue on top of hers.
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RECIPE SUBMITTED BY
staceyelee
Katy, Texas
I love to travel and cook. Spending time with my husband and seeing the world.