Nanny's Lemon Pie 5 Star Family Favorite!!

"This is one of the many recipes from my grandmothers cookbook. She passed away in May of 2005 and I am recording her wonderful recipes for my family and the many generations that will follow. I hope you enjoy her recipes as much as we do. I have not made each one yet-so cooking time and servings may vary. Blessings from FOURMRANCHWIFE in Texas"
 
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Ready In:
40mins
Ingredients:
9
Yields:
1 Pie
Serves:
8
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ingredients

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directions

  • Combine sugar, corn starch and salt in a large heavy saucepan; mix well. Gradually add water and lemon juice, stirring until mixture is smooth.
  • Beat egg yolks until thick and lemon colored; gradually stir into lemon mixture. Add butter and cook over medium heat. Stir constantly until thick and bubbly. Cook for 1 more minute, stir constantly.
  • Remove from heat, and stir in lemon zest. Pour into pie shell.
  • Top with meringue and bake according to meringue directions. I will be posting Nannys Meringue soon. You could also use Cool Whip or whipped cream, Nanny always had a very nice meringue on top of hers.

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RECIPE SUBMITTED BY

I love to travel and cook. Spending time with my husband and seeing the world.
 
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