Nanny's Orange Pineapple Cake

Name: Nanny's Orange Pineapple Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8-10 serving(s)
Ingredients: 4 eggs, whipped real good; 3/4 cup Crisco cooking oil; 1 (11 ounce) can mandarin oranges in juice; 1 (18 ounce) box Duncan Hines yellow cake mix; 1 (5 ounce) box instant vanilla pudding; 1 (20 ounce) can crushed pineapple, with liquid; 8 ounces Cool Whip

Submitted by Amy Gautreaux

"From the handwritten recipe of my nephew Kameron's Nanny"

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Ready In:: 50mins
Ingredients:: 7
Serves:: 8-10

ingredients

4 eggs, whipped real good
³⁄₄ cup Crisco cooking oil
1 (11 ounce) can mandarin oranges in juice
1 (18 ounce) box Duncan Hines yellow cake mix
1 (5 ounce) box instant vanilla pudding
1 (20 ounce) can crushed pineapple, with liquid
8 ounces Cool Whip

directions

Mix first four ingredients well (can use hand mixer).
pour into 2 layer cake pans.
Bake at 350 for 30-35 minutes.
Test with toothpick.
Icing:
Mix together pudding and pineapple - leave in refrigerator for a couple of hours.
when ready to ice cake mix 1 8 oz cool whip into icing. Spread between layers and on top and sides of cake. Eat!