Nanny's Veggie Dip
"My Grandmother always makes this for vegetable dip. My cousin makes it and eats the whole bowl herself over time by dipping carrots. This gets better as it sits. Cook time is Chill time."
photo by Pamela
- Ready In:
- 3hrs 5mins
- Ingredients:
- 8
- Yields:
-
1 bowl
ingredients
- 1 tablespoon parsley flakes
- 1 cup mayonnaise
- 1 cup sour cream
- 1 tablespoon dried onion flakes
- 1⁄2 teaspoon garlic powder
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 1 tablespoon prepared mustard
directions
- Mix all of the ingredients together.
- Chill several hours or overnight.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I was looking for a new vegetable dip as we were getting tired of the usual. DH and I loved this stuff! The best part is that it has ingredients that most people would have on hand so you can make it even when the cupboards are bare. I let this sit for about 4 hours and the flavour was perfect. I wouldn't change a thing. Thanks so much! -
Very nice veggie dip! For me the mustard is what gives this dip that little extra something. Served with carrots, cucumber and green pepper and really enjoyed - thanks for sharing the recipe! -
Absolutely delicious! I think next time I make it, I might cut back a little on the salt though.
-
GREAT dip! I have made it several times following the recipe exactly. It tastes great on all kinds of raw veggies, especially broccoli. Any time my friends come over, they request this dip. -
I made this using onion powder instead of flakes and it just was not a big hit with us. I tried it again today, two days later and it still tastes a lot like my deviled egg filling. I'm glad I tried it though, thnak you.
see 9 more reviews
