“This chili is great with or without beans. I prefer without, but my family prefers with. It's an adaptation of Wic Fowlers chili mix. I measured the ingredients one time and added my own touches to change the recipe to our taste. You can speed up cooking time using the pressure cooker for 15 minutes.”
READY IN:
1hr
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown ground beef.
  2. Add tomato sauce, tomatoes and water.
  3. Stir in the onion, garlic and seasonings.
  4. Add beans and simmer 30- 45 minutes.
  5. Serve with saltine crackers to crush into the chili.

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