“This was my great-grandmothers recipe. I have been asked for it many times since the dumplings are always as light as a dumpling can be.”
READY IN:
17mins
YIELD:
12-24 dumplings
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix dry ingredients together then stir in cheese.
  2. Mix Egg, butter and milk together.
  3. Stir into flour mixture until well mixed (dont over mix).
  4. Drop into soup or stew, cover and simmer for 12 min.
  5. I sometimes drop 1/2 teaspoons into soup for mini dumplings.
  6. They also freeze well once cooked.

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