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Nan's Potato, Pepper and Onion Frittata

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“From foodblogga.com blog. Reminds me of Laurie Colwin's frittata but I can't find the book right now. This is dinner when I don't want to go to the store. Add whatever you have in the fridge, bacon, ham, zucchini.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Over mediuim low heat, add olive oil to an 8 inch non stick skillet, add potatoes, and saute until golden brown, about 5-7 minutes.
  2. Add onions, cook 2-3 minutes.
  3. Add bell pepper strics, cook 2-3 minutes.
  4. Meanwhile, beat the eggs in a small bowl, add fresh basil, parsley, cheese, salt and red pepper.
  5. Pour the egg mixture into the skillet.
  6. With a fork, gently move the egg mixture from side to side as it begins to cook to ensure that is cooks even around the edge.
  7. This takes about 5 minutes.
  8. Give the pan handle a jiggle and when the egg appear set, remove the pan fromt the stovetop and place under broiler.
  9. Broil 3-4 minutes until the top begins to puff up and turn golden brown.
  10. Watch closely.
  11. Remove from oven let cook a couple minutes.
  12. Enjoy!

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