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Nan's Zippy California Dill Dip

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“This recipe evolved from what has been one of my favorites since my girlhood days. If there are any leftovers a big dollop is also very tasty on a baked potato or an omelette or in a bowl of tomato soup. Prep time noted doesn't include chilling time.”
READY IN:
5mins
YIELD:
2 cups
UNITS:
Metric

Ingredients Nutrition

  • 453.59 g container sour cream
  • 56.69 g packet onion soup mix
  • 2.46-4.92 ml texas pete's or frank's hot sauce
  • 14.79 ml dill

Directions

  1. Thoroughly mix all ingredients in medium bowl.
  2. Cover and chill at least 2 hours.
  3. Stir again before serving with raw veggies and/or rippled potato chips.

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