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Nantucket Bleu Spinach Salad

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“This is a wonderful salad--I get asked for the recipe every time I serve it! It's from the Redwood Grill in Houston, Tx. and has become their signature dish. I also think it would be terrific with raspberries substituted for the blueberries!”
READY IN:
20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. For vinaigrette: Combine shallot, blueberries, salt, sugar, vinegar, and oil in electric blender container; blend until smooth.
  2. For salad: In large bowl combine spinach, blueberries, cheese, and pecans.
  3. Toss with generous amount of vinaigrette and serve.

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